98281-48481
News & Updates
 Grand Finale of Culinary Young Chefs Challenge-Season 4 held in December at college premises.
 Children's Academy-1st Position; American International School-2nd Position
 St. Soldier Public School-3rd Position at Culinary Young Chefs Challenge-Season 4
 Guest Lectures from prominent people from Hospitality industry
 Special classes on Team building, Soft Skills and Body language
 Special classes for grooming for girls( Saree Draping, Professional Make up)
 Industrial Visit to a Five-Star Hotel
Important Dates
 ANNUAL FUNCTION - "AASHAYEIN 2018" to be held in February Last Week
 Industrial Training Successfully Completed For Final Year Students.
 Placement for Final Year Students (Ongoing)
 Final Year Commencement of Classess-9th Jan, 2018

B.Sc.In Catering Science & Hotel Management (UG)

Duration : 3 years
industrial training: 6Months
Seats : 75
Eligibility :
National Level Entrance Exam Interview With Our Board. 10+2 ( Any Stream. ) The B.Sc. in Hotel Management & Catering Technology prepares competent graduates for careers in the Hospitality, travel and tourism industries. It has been designed to give students a solid foundation in both disciplines in order to prepare them for leadership in these areas. Increasingly, employers prefer university graduates with analytical as well as practical skills for management positions. he course includes two ‘Industry smart’ units which equip students with both Industry knowledge and Industry practice. Students completing the course will acquire the knowledge and generic skills to launch themselves into an exciting career in Hospitality or tourism — one of the fastest growing sectors of the economy. They are expected to gain an understanding of the diverse nature of the Hospitality Industry, develop skills to gain employment in the Industry and competencies in management of Hospitality.
Third Year
  • Food and Beverage Management
  • Hotel Law
  • Food Service and Facilities Planning
  • Hotel Accounting
  • Human Resource Management
  • Industrial Training Project
    • Food Production
    • Food & Beverage Service
    • House Keeping
    • Front Office
  • Personality Development Module-III
Second Year
  • Food Production & Patisserie-II
  • Food and Beverage Service – II
  • Computer Application in Hotel Industry
  • Food Production Practical
  • Food & Beverage Service Practical
  • Computer Application Practical
  • Personality Development Module-II
First Year
  • Food Production & Patisserie – 1
  • Food and Beverage Service -1
  • Accommodation Operation
    • House Keeping
    • Front Office
  • French
  • English
  • Food Production Practical
  • Food & Beverage Service Practical
  • House Keeping Practical
  • Front Office Practical
  • Personality Development Module-1
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