98281-48481
News & Updates
 Grand Finale of Culinary Young Chefs Challenge-Season 4 held in December at college premises.
 Children's Academy-1st Position; American International School-2nd Position
 St. Soldier Public School-3rd Position at Culinary Young Chefs Challenge-Season 4
 Guest Lectures from prominent people from Hospitality industry
 Special classes on Team building, Soft Skills and Body language
 Special classes for grooming for girls( Saree Draping, Professional Make up)
 Industrial Visit to a Five-Star Hotel
Important Dates
 Industrial Training Successfully Completed For Final Year Students.
 Placement for Final Year Students (Ongoing)
 Final Year Commencement of Classess-9th Jan, 2018

Diploma in Food Production Kitchen

Diploma in Food Production Kitchen
Duration : 1 year
INDUSTRIAL TRAINING : 03 MONTHS
Seats : 30
Eligibility : 12th Class

Basic Training Kitchen (BTK): The Freshers are given an indepth theoretical and practical knowledge. In the BTK the First year students learn the basic culinary art and gear up for further challenges, which they have to face in this field. Continental cuisines are practiced by the students and thus they get to learn International cooking traits and art.

Quantity Training Kitchen (QTK):The QTK prepares and modules the students to face the challenges of cooking for large groups and catering the wide variety of people representing different culinary zones of India. In the QTK the students are put on an arduous journey on the Indian spice trail so that justice is done to the various preparational methods of variety of delicacies.

Advanced Training Kitchen (ATK): The ATK is where the Budding professionals are finely polished to prove their mettle in the Industry. Here students are given training in planning and preparation of Indian, Oriental and Western Cuisines.

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