News & Updates
 Grand Finale of Culinary Young Chefs Challenge-Season 4 held in December at college premises.
 Children's Academy-1st Position; American International School-2nd Position
 St. Soldier Public School-3rd Position at Culinary Young Chefs Challenge-Season 4
 Guest Lectures from prominent people from Hospitality industry
 Special classes on Team building, Soft Skills and Body language
 Special classes for grooming for girls( Saree Draping, Professional Make up)
 Industrial Visit to a Five-Star Hotel
Important Dates
 ANNUAL FUNCTION - "AASHAYEIN 2018" to be held in February Last Week
 Industrial Training Successfully Completed For Final Year Students.
 Placement for Final Year Students (Ongoing)
 Final Year Commencement of Classess-9th Jan, 2018

Student's Life At CHA

Life @ Cha

There are other committees formed too, and include Event Management, Social Service, Cafeteria committee (where the students take on the entire responsibility of operations and managing the students cafeteria), Sales & Marketing and Sports & Cultural Events Committees. Representatives from all batches form part of these committees too, each of which formulates and implements action plans for various events in consultation with the management and faculty mentors.

This balance between academic, practical and personal development is designed to groom students into complete professionals, each with their own unique talents and abilities.

This system gives the students an opportunity to own their organisational skills and imbibe follow-up management techniques, diplomacy, empathy and patience; perseverance, time management and evolve a style of leadership of their own, And of course work on making their communication skills and abilities more effective.

They also learn the concept of “ownership”- to take responsibility for one’s actions. Socially too, they gain more confidence, apart from developing a habit of participation and belonging, and more importantly, values such as humility, compassion, honesty and integrity.


Students are also encouraged to interact as much as possible with each other. Each month the students themselves nominate one student per batch to be their coordinator. The Committee of student coordinators from different classes / batches thereafter liaises between themselves, the faculty and the companies / corporates. Meetings between students, their committee and the Institute are held regularly, with an agenda covering academic matters, general operational problems or points on social and welfare aspects, which the students in particular may wish to put forward to the Director and the senior faculty members. This of course is over and above the one-to-one interaction between students and the faculty on an on – going basis.


    For direct contact or inquiries send us an email. Our institute boasts of a brilliant faculty combined with excellent infrastructure.

    Alternatively please fill free to fillup the form to contribute towards your all-round development.

    Market research and telephones sales will not be accepted. We offer a wide ranges of courses stretching from Engineering and medicine to Applied arts and social sciences.

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