The Bachelor of Vocation (B.Voc.) programme in Hospitality and Hotel Administration is a 3-Year Programme which trains students with the skills, knowledge and attitude to excel in the hospitality sector. The programme consists of in-depth lab work for students to acquire knowledge and skill in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and Housekeeping. It also teaches executive inputs in subjects such as Hygiene & Nutrition, Travel & Tourism, Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development and other related subjects.

Duration: 3 Year full time course

Admission Procedure: Students who have given 10+2 examinations can Appear for the 3-year course. Candidates can walk-in at CHA Campus & Purchase Application Form and appear for the Personal Interview on the spot.
Skype & Telephonic Interview Facility for remotely located candidates.

• Front Office

Front office comes in direct contact with clients, including the marketing, sales, and service departments. In the hotel industry, the front office (also known as front desk) welcomes guests to the accommodation section: meet and greet, take and organize reservations, allocate check in and out of rooms, organize porter service, issue keys and other security arrangements, and settle the accounts. While primarily aimed at the hospitality sector, the course provides learners with the knowledge, skills and aptitude for employment in reception, front office, or administrative role.

• Food Production and Culinary Arts

Keeping in mind the growing demand of manpower in the culinary world, the module of Food Production focuses on introduction to culinary arts with emphasis on basics of Various Indian & international Cuisines, essential commodities, culinary techniques, equipment and processes involved in food production. Students will be able to make Basic use of ingredients & equipment effectively & efficiently. The students are also able to master this skill by learning simple techniques which opens another avenue of becoming a successful entrepreneur.

• Food & Beverage Service

The Food and Beverage (F&B) department is the heart of the hospitality industry. The course is aimed at providing basic F&B knowledge to the students, and in addition to equip the students with skill sets. The aim of the F & B module is to provide students with an understanding of the operational & supervisory aspects of running a food & beverage operation. Students will gain an understanding of food & beverage & its service in a variety of styles of restaurant & establishments & they will have sufficient knowledge to produce a broad plan for specified food & beverage operations.

• Housekeeping

The Housekeeping department takes pleasure in keeping the hotel clean and comfortable. Hotels aim in providing customers with clean, attractive, comfortable and welcoming surroundings that offer value for money. The House-Keeping department creates the facilities, services and deals with providing cleanliness, comfort and aesthetic value of any place such as cleaning of guest rooms, corridors and public areas in a hotel to ensure that the standard of the hotel is maintained. This unit does the decor and design, room layout, selecting proper linen, curtains, carpets, flower arrangement etc.

Duration: 1 Year

Admission Procedure: Students who have given 10+2 examinations can appear for diploma courses. Candidates can walk-in at CHA Campus & Purchase Application Form and appear for the Personal Interview on the spot.
Skype & Telephonic Interview Facility for remotely located candidates.