Academic Teaching Pattern

LEAP is initiated by CHA JAIPUR to bring out the best in our students. It consists of different processes and activities in academic which will make the budding hoteliers trend setters for the industry. LEAP helps in their Growth, development, Attitude & behavioral changes, performance assessment, motivation and Better productivity of work. It trains student’s not only technically but grooms and change them at 360`degree angle through special classes and programs.

1. Mentorship Program:

Every Student is allotted their personal mentors with whom students can discuss his/her career plans, interest areas, focus points, personal training requirements, weaknesses etc. These mentors help individual students through personal guidance to have a more comprehensives and broad outlook of his career path and goals.

2. Performance review Program (PRP):

Performance review program is to bring out the best in our students. PRP consists of individual review, identification of personal strength and weakness, setting monthly targets and goals and monthly review for their Growth and Development, & Productivity. PRP is planned in order to Develop the students, Motivate them through achievement and feedback process, career planning decisions etc.

3. Designing Classes:

Additional emphasis is given on special modules through “Good to Great” module designed by Research & Development team of CHA. Where by students are grilled on their Technical & Managerial skills, they also learn special designing of the Hotel Kitchen / Room / Restaurant / Lobby etc. Which makes them shine in the crowd and effortless choice of HR & Training Manager of the various Hospitality units.

4. Quality Assurance System:

The System is guides to follow the system & Standard of Procedure’s (SOP’s) of each organisations. Thus, to make our students understand the importance of quality maintenance, we conduct these classes under “GOOD TO GREAT” module.

5. Hotel Day:

“Professionalism is knowing how to do it, when to do it and doing it.”
To make our students understand, we teach them how to act, and give them environment to make mistakes, and to learn techniques of professionalism by celebrating Hotel Day to master in something beyond what they have already learnt by converting the college into a Hotel twice a year.

6. WOW Committee:

The WOW committee is formed ‘TO DEVELOP THE SKILLS AND RESPONSIBILITY LEVEL OF STUDENTS’ for Team Building, Sense of Responsibility, Organization First, Leadership, Motivation and Work Ethics through being part of different committees like:

• Food Production Committee
• Food & Beverages Service Committee
• Events & Accommodation Operations Committee
• Discipline. Grooming & Administration Committee
• Academic Committee

Academic Program

All the academic courses are affiliated with Rajasthan ILD Skill University (Govt. of Rajasthan) – Undergraduate program

B.Voc Hospitality & Hotel Administration

Duration 3 Years,

Eligibility: 12th (Only Passing Marks Required)-

Diploma Programs

Front Office

Food Production Food & Beverage Service

House Keeping

General Diploma (All 4 Streams)

Duration 1 Year, Eligibilty: 12th (Only Passing Marks Required)

Academic Faculty

Anand Yadav

Managing Director, BHMCT, MBA-HM

Vaibhav Rastogi

Mgr. Brand & Business/HR, MBA- Mktg & Fin, MRM, 14 years

Chef Tanvee K. Singh

Senior specialist
Course Co-Ordinator Experience: 7 Years (Sous Chef/Master Chef), Qualification: BHMCT, Management Training: ITC WMI.

Bhupesh Sharma

Mgr. Training – F&B Service, BHMCT, MTM, 15 Years

Ankit Tiwari

Training Manager Accommodation Operations Qualification: Bachelor in Hotel Management (BHM) Experience: 15 years

Deepak Gautam

Training Manager – Food Production Qualification – BHMCT Experience – 10 Years

Dr. Neeti Mahajan

Asst. Mgr Training- Bus. Comm., M.A (English), Ph. D., 19 Years

Amit Rao

Asst. Mgr- Administration, BHMCT, MBA, 11 Years

Similee Rath

Assistant Manager - Accommodation Operation Qualification: B.Sc in Hospitality & Hotel Management Experience - 10 yrs

Seema Saini

Sr. Executive - House Keeping Qualification: BHMCT, Experience : 4 Years

Virendra Jarwal

Sr. Executive- Food Prod., BHMCT, 8 Years

Jenifer Thomas

Executive – Brand & Business, BHMCS, Experience 2 Years

Chef Chanchal Gupta

Executive – Bakery, BHMCT, 4 Years

Dinesh Saini

Executive - Accounts, MBA (Pursuing), 09 Years

Chef Kishan

Senior specialist

Academic Program

1 New Batch Launch 15th June 2019
2 Induction Week 17th June – 22nd June 2019
3 Academic Vacation 23rd June 2019 – 30th June 2019
4 Commencement Of Academic Session 1st July 2019
5 Id-Ul-Zoha / Bakrid 12th Aug. 2019 (Depends Upon The Sighting Of The Moon)
6 Freshers Party 14th Aug. 2019
7 Independence Day Celebration 15th Aug.2019
8 Raksha Bandhan 15th Aug.2019
9 Krishna Janmashtami 24th Aug. 2019
10 Ganesh Chaturthi 2nd Sept.2019
11 Ramdev Jayanti 8th Sept. 2019
12 Muhharam 10th Sept.2019
13 Navratri Sthapna 29th Sept. 2019
14 Mahatma Gandhi Jayanti 2nd Oct. 2019
15 Durgasthami, Dussehra 6th Oct. 2019 To 8th Oct.2019
16 Mid Term Exam 9th Oct. 2019 To 19th Oct. 2019
17 Diwali Vacations 25th Oct. 2019 To 29th Oct. 2019
18 Parent Teacher Meet 9th Nov. 2019
19 Baravafat 10th Nov. 2019
20 Gurunanak Jayanti 12th Nov. 2019
21 Leap Week & Hotel Day 18th Nov. 2019 To 23rd Nov. 2019
22 End Term Exam December 2019 (As Per University Notification)
23 Christmas & New Year 25th Dec.2019 To 05th Jan. 2020
24 Iv Semester I.T. Commencement 6th Jan. 2020
25 Lohri, Makar Sankranti 13th Jan – 14th Jan.2020
26 Republic Day 26th Jan. 2020
27 Annual Function Week 10th Feb. 2020 To 15th Feb. 2020
28 Maha Shivratri 21st Mar. 2020
29 Holi Vacation 9th & 11th Mar. 2020
30 Mid Term Exam 16th Mar. 2020 To 28th Mar. 2020
31 Parent Teacher Meet 4th Apr.2020
32 Mahaveer Jayanti 6th Apr. 2020
33 Good Friday 10th Apr. 2020
34 Course Completion 20th Apr. 2020
35 End Term Exam May 2019 (As Per University Notification)