• Application Form: Available
• Batch Commencement: August 1st Week, 2023 (Tentative)
• Entrance Test: Ongoing

Teaching Pattern

LEAP (Learning Evaluation Accelerated Program) is initiated by CHA JAIPUR to bring out the best in our students. It consists of different processes and activities in academics which will make the budding hoteliers trend setters for the industry. LEAP helps in their growth, personality development, attitude & behavioral changes, performance assessment, motivation and better productivity of work. It trains student’s not only technically but grooms and changes them at 360 degree angle through special classes and programs.

  1. Mentorship Program:

Every Student is allotted their personal mentors with whom students can discuss his/her career plans, interest areas, focus points, personal training requirements, weaknesses, etc. These mentors help individual students through personal guidance to have a more comprehensive and broad outlook of their career path and goals.

  1. Performance Review Program (PRP):

The performance review program is to bring out the best in our students. PRP consists of an individual review, identification of personal strengths and weakness, setting monthly targets and goals, and monthly review for their Growth and Development, & Productivity. PRP is planned in order to Develop the students, Motivate them through achievement and feedback process, career planning decisions, etc.

  1. Designing Classes:

Additional emphasis is given on special modules through the “Good to Great” module designed by the Research & Development team of CHA. Whereby students are grilled on their Technical & Managerial skills, they also learn special designing of the Hotel Kitchen / Room / Restaurant / Lobby, etc. Which makes them shine in the crowd and effortless choice of HR & Training Manager of the various Hospitality units.

  1. Quality Assurance System:

The System is guided to follow the system & Standard of Procedure (SOP’s) of each organisation. Thus, to make our students understand the importance of quality maintenance, we conduct these classes under the “GOOD TO GREAT” module.

  1. Hotel Day:

“Professionalism is knowing how to do it when to do it and doing it.”

To make our students understand, we teach them how to act, give them an environment to make mistakes, and learn techniques of professionalism by celebrating Hotel Day to master something beyond what they have already learned by converting the college into a Hotel twice a year.

  1. WOW Committee:

The WOW committee is formed ‘TO DEVELOP THE SKILLS AND RESPONSIBILITY LEVEL OF STUDENTS’ for Team Building, Sense of Responsibility, Organization First, Leadership, Motivation, and Work Ethics through being part of different committees like:

  • Food Production Committee
  • Food & Beverages Service Committee
  • Events & Accommodation Operations Committee
  • Discipline. Grooming & Administration Committee
  • Academic Committee
  1. Weekly Presentations:

Students are required to appear for weekly presentations on the topics given by the respective faculty in front of the whole class as per the rotation policy. This activity helps students in overcoming stage fear, enhancing their presentation & communication skills, enhance their subject knowledge, and incorporating much-needed confidence within.

  1. Mock Interview Session:

We, at CHA, believe in the overall training and development of the student from the very beginning. Thus, we train students on their interview skills from the very first month. Hence, making them ready to face the challenges put across by various recruiters at the time of Industrial Internships & Placements.

  1. Group Discussion:

We also train students through regular Group Discussion Sessions to make them aware of current affairs of national & international importance. It also helps in building the leadership skills, Team spirit, Communication Skills, and other various important attributes required to excel in the professional arena.

Courses Offered

All the academic courses are affiliated with Rajasthan ILD Skill University (Govt. of Rajasthan)

Undergraduate Program

Degree Course in Hospitality Hotel Administration
Duration: 3 Years
Eligibility: 12th

Diploma Programs

Front Office
Food Production Food & Beverage Service

General Diploma (All 4 Streams)

Duration 1 Year
Eligibility: 12th
(Only Passing Marks Required)

Degree Course in Hotel Management

The Bachelor of Vocation (B.Voc.) programme in Hospitality and Hotel Administration is a 3-Year Programme which trains students with the skills, knowledge and attitude to excel in the hospitality sector. The programme consists of in-depth lab work for students to acquire knowledge and skill in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and Housekeeping. It also teaches executive inputs in subjects such as Hygiene & Nutrition, Travel & Tourism, Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development and other related subjects.

Duration: 3 Year full time course

Admission Procedure: Students who have given 10+2 examinations can Appear for the 3-year course. Candidates can walk-in at CHA Campus & Purchase Application Form and appear for the Personal Interview on the spot.
Skype & Telephonic Interview Facility for remotely located candidates.

Diploma Programs

General Diploma

  • Front Office

Front office comes in direct contact with clients, including the marketing, sales, and service departments. In the hotel industry, the front office (also known as front desk) welcomes guests to the accommodation section: meet and greet, take and organize reservations, allocate check in and out of rooms, organize porter service, issue keys and other security arrangements, and settle the accounts. While primarily aimed at the hospitality sector, the course provides learners with the knowledge, skills and aptitude for employment in reception, front office, or administrative role.

  • Food Production and Culinary Arts

Keeping in mind the growing demand of manpower in the culinary world, the module of Food Production focuses on introduction to culinary arts with emphasis on basics of Various Indian & international Cuisines, essential commodities, culinary techniques, equipment and processes involved in food production. Students will be able to make Basic use of ingredients & equipment effectively & efficiently. The students are also able to master this skill by learning simple techniques which opens another avenue of becoming a successful entrepreneur.

  • Food & Beverage Service

The Food and Beverage (F&B) department is the heart of the hospitality industry. The course is aimed at providing basic F&B knowledge to the students, and in addition to equip the students with skill sets. The aim of the F & B module is to provide students with an understanding of the operational & supervisory aspects of running a food & beverage operation. Students will gain an understanding of food & beverage & its service in a variety of styles of restaurant & establishments & they will have sufficient knowledge to produce a broad plan for specified food & beverage operations.

  • Housekeeping

The Housekeeping department takes pleasure in keeping the hotel clean and comfortable. Hotels aim in providing customers with clean, attractive, comfortable and welcoming surroundings that offer value for money. The House-Keeping department creates the facilities, services and deals with providing cleanliness, comfort and aesthetic value of any place such as cleaning of guest rooms, corridors and public areas in a hotel to ensure that the standard of the hotel is maintained. This unit does the decor and design, room layout, selecting proper linen, curtains, carpets, flower arrangement etc.

Duration: 1 Year

Admission Procedure: Students who have given 10+2 examinations can appear for diploma courses. Candidates can walk-in at CHA Campus & Purchase Application Form and appear for the Personal Interview on the spot.
Skype & Telephonic Interview Facility for remotely located candidates.


College of Hospitality Administration is affiliated to Rajasthan ILD Skills University (RISU). It is the first Skill University of India in the Government sector to be established in Jaipur. The Institute of Leadership Development (ILD), is an entity under the Industrial Finance Corporation of India. RISU functions from a 33-acre sprawling and picturesque ILD campus, near the famous Sisodia Rani ka Bagh, Jamdoli.

RISU has been conceptualized to integrate the corridors in vocational training with mainstream education, using National Skill Qualification Framework (NSQF) and strong industry linkages. The courses offered are of NSQF level 5 onwards (Diploma (Level 5), Advanced Diploma (Level 6) & B. Voc. Courses (Level 7). Various Centres of Excellence are being affiliated with this university. Special focus has also been laid on Training of Trainer (ToT) modules, hemmed with Life Long Learning facilities through various Skill Schools.

Establishment of RISU has created a strong enthusiasm among the employers and industries. While deeply acknowledging the priority and support of the CM to strengthen the foundation of skilling in Rajasthan the government has reiterated the department’s commitment to provide many more new opportunities to the youth of Rajasthan.

Fees & Students Loan

Academic Fees

  1. Can be paid in lump-sum or as per the fee plan (installments)
  2. Can be paid through Cash, Cheque, Demand Draft or NEFT
  3. Cheque/Demand Draft is to be made in the favor of College of Hospitality Administration, payable at Jaipur.
  4. Students can apply for Education Loan through any scheduled bank (Government & Private) or students can apply online on vidyalaxmi portal for education loan.

Admission Procedure

Entrance Examination for Admission

Candidate/s can walk-in at CHA Campus & Purchase Application Form and appear for the Examination on the spot for Admission.
Skype & Telephonic Interview Facility for remotely located candidates, subject to the clearance of Written test when they visit the campus for admission formalities.

Documentation for Admission

10th & 12th Mark-sheet, Transfer Certificate, Migration Certificate & Character Certificate (All documents Original), 6 Passport Size Photos (Candidate), 2 Passport Size Photo (Each Parent) and Aadhar Card (Xerox)


How old is the Institution?

CHA was established in 2007 and it has been 17 years of glorious journey so far.

Which is the affiliation body?

CHA is affiliated to Rajasthan ILD Skills University (RISU), Jaipur. RISU is the first Govt. sector skill university in India.

What is the last date to apply?

Although, the forms will be open till 30th September, 2023 but application will totally depend on availability of seats.

How many seats are allotted by university in both Degree & Diploma Programs?

B. Voc. (3 Years) – 90 Seats

Diploma – 30 Seats (Each Stream)

Batch Commencement Date?

19th May, 2023 (1st Batch); 16th September, 2023 (2nd Batch)

What is the admission Procedure?

For B. Voc. & Diploma – Personal Interview

What is the Eligibility Criteria?

Course – Min. 12th Pass for pursuing Diploma & Degree Programs

Entrance Test – Min. 50% score in entrance exam.