Academic Teaching Pattern

LEAP is initiated by CHA JAIPUR to bring out the best in our students. It consists of different processes and activities in academic which will make the budding hoteliers trend setters for the industry. LEAP helps in their Growth, development, Attitude & behavioral changes, performance assessment, motivation and Better productivity of work. It trains student’s not only technically but grooms and change them at 360`degree angle through special classes and programs.

1. Mentorship Program:

Every Student is allotted their personal mentors with whom students can discuss his/her career plans, interest areas, focus points, personal training requirements, weaknesses etc. These mentors help individual students through personal guidance to have a more comprehensives and broad outlook of his career path and goals.

2. Performance review Program (PRP):

Performance review program is to bring out the best in our students. PRP consists of individual review, identification of personal strength and weakness, setting monthly targets and goals and monthly review for their Growth and Development, & Productivity. PRP is planned in order to Develop the students, Motivate them through achievement and feedback process, career planning decisions etc.

3. Designing Classes:

Additional emphasis is given on special modules through “Good to Great” module designed by Research & Development team of CHA. Where by students are grilled on their Technical & Managerial skills, they also learn special designing of the Hotel Kitchen / Room / Restaurant / Lobby etc. Which makes them shine in the crowd and effortless choice of HR & Training Manager of the various Hospitality units.

4. Quality Assurance System:

The System is guides to follow the system & Standard of Procedure’s (SOP’s) of each organisations. Thus, to make our students understand the importance of quality maintenance, we conduct these classes under “GOOD TO GREAT” module.

5. Hotel Day:

“Professionalism is knowing how to do it, when to do it and doing it.”
To make our students understand, we teach them how to act, and give them environment to make mistakes, and to learn techniques of professionalism by celebrating Hotel Day to master in something beyond what they have already learnt by converting the college into a Hotel twice a year.

6. WOW Committee:

The WOW committee is formed ‘TO DEVELOP THE SKILLS AND RESPONSIBILITY LEVEL OF STUDENTS’ for Team Building, Sense of Responsibility, Organization First, Leadership, Motivation and Work Ethics through being part of different committees like:

• Food Production Committee
• Food & Beverages Service Committee
• Events & Accommodation Operations Committee
• Discipline. Grooming & Administration Committee
• Academic Committee

7. Weekly Presentations:

Students are required to appear for weekly presentations on the topics given by the respective faculty in front of the whole class as per the rotation policy. This activity helps students in overcoming the stage fear, enhancing their presentation & communication skills, enhancing their subject knowledge and incorporates the much needed confidence within.

8. Mock Interview Session:

We, at CHA believes in the overall training and development of the student from the very beginning. Thus, we train students on their interview skills from the very first month. Hence, making them ready to face the challenges put across by various recruiters at the time of Industrial Internships & Placements.

9. Group Discussion:

We also train students through regular Group Discussion Sessions so that to make them aware of current affiars of national & international importance. It also helps in building the leadership skills, Team spirit, Communication Skills and other various important attributes required to excel in professional arena.

Academic Program

All the academic courses are affiliated with Rajasthan ILD Skill University (Govt. of Rajasthan) – Undergraduate program

Degree Course in Hospitality & Hotel Administration

Duration 3 Years,

Eligibility: 12th (Only Passing Marks Required)-

Diploma Programs

Front Office

Food Production Food & Beverage Service

House Keeping

General Diploma (All 4 Streams)

Duration 1 Year, Eligibilty: 12th (Only Passing Marks Required)

Academic Faculty

Anand Yadav

Managing Director
Qualifications: BHMCT, MBA-HM | Experience – 28 Years

Deep Dutt

Director Operations
Qualification – M.A. in Psychology (specialized in Industrial psychology and Organisational Behavior) | Experience – 19 Years

Vaibhav Rastogi

Head - Brand & Business; Manager - H.R.
Qualifications: MBA- Mktg & Fin, MRM, | Experience: 15 years

Ankit Tiwari

Course Co-Ordinator
Qualification: BHM & PGDHRM | Experience: 15 years

Chef Tanvee K. Singh

Asst. Prof. - Food Production
Qualification: BHMCT, Management | Training: ITC WMI | Experience: 8 Years (Sous Chef/Master Chef)

Chef Akshat Mathur

Asst. Prof. - Food Production
Qualification – BHM - IHM Aurangabad, Level -2 Food Hygiene Auditor & HACCP Certified Professional | Experience: 15 Years

Chef Deepak Gautam

Asst. Prof. - Food Production
Qualification – BHMCT, MT from IHG Hotel | Experience: 13 Years

Urmika Saksena

Asso. Prof. - Accomodation Ops
BHMCT (IHM) | Experience: 9 years

Anirudh Pareek

Asso. Prof. - F&B Services
Qualification – BHMCT | Experience – 8 Years

Chef Kishan Kr. Sharma

Asst. Prof. - Food Production
Qualifications: M.Com, Diploma in Bakery & Confectionery | Experience 36 Years

Dr. Neeti Mahajan

Associate Professor - Business Comm.
Qualifications: M.A (English), Ph. D. | Experience: 20 Years

Amit Rao

Assistant Manager - Administration
Qualifications: BHMCT, MBA | Experience: 12 Years

Kavita Rathore

Assistant Manager - Brand & Business
Qualifications: MBA | Experience: 07 Years

Seema Saini

Faculty - House Keeping
Qualification: BHMCT | Experience : 6 Years

Virendra Jarwal

Faculty - Food Production
Qualifications: BHMCT | Experience: 10 Years

Chef Chanchal Gupta

Faculty - Bakery
Qualifications: B.A., Diploma in Food Production | Experience: 5 Years

Juhi Kedia

Executive - Brand & Business
Qualifications: MBA, BHMCT | Experience: 2 Years

Dinesh Kr. Saini

Qualifications: MBA (Pursuing) | Experience: 10 Years

Similee Rath

Lecturer - Front Office
Qualification: B.Sc in Hospitality & Hotel Management | Experience - 11 yrs

Parnika Pande

Asst. Prof. - F&B Services
BHMCT (IHM) | Experience: 20 years

Anju Singh

Faculty - French Language
B.Com, Diploma in French | Experience: 22 years