Academic

Academic Teaching Pattern

LEAP is initiated by CHA JAIPUR to bring out the best in our students. It consists of different processes and activities in academic which will make the budding hoteliers trend setters for the industry. LEAP helps in their Growth, development, Attitude & behavioral changes, performance assessment, motivation and Better productivity of work. It trains student’s not only technically but grooms and change them at 360`degree angle through special classes and programs.

1. Mentorship Program:

Every Student is allotted their personal mentors with whom students can discuss his/her career plans, interest areas, focus points, personal training requirements, weaknesses etc. These mentors help individual students through personal guidance to have a more comprehensives and broad outlook of his career path and goals.

2. Performance review Program (PRP):

Performance review program is to bring out the best in our students. PRP consists of individual review, identification of personal strength and weakness, setting monthly targets and goals and monthly review for their Growth and Development, & Productivity. PRP is planned in order to Develop the students, Motivate them through achievement and feedback process, career planning decisions etc.

3. Designing Classes:

Additional emphasis is given on special modules through “Good to Great” module designed by Research & Development team of CHA. Where by students are grilled on their Technical & Managerial skills, they also learn special designing of the Hotel Kitchen / Room / Restaurant / Lobby etc. Which makes them shine in the crowd and effortless choice of HR & Training Manager of the various Hospitality units.

4. Quality Assurance System:

The System is guides to follow the system & Standard of Procedure’s (SOP’s) of each organisations. Thus, to make our students understand the importance of quality maintenance, we conduct these classes under “GOOD TO GREAT” module.

5. Hotel Day:

“Professionalism is knowing how to do it, when to do it and doing it.”
To make our students understand, we teach them how to act, and give them environment to make mistakes, and to learn techniques of professionalism by celebrating Hotel Day to master in something beyond what they have already learnt by converting the college into a Hotel twice a year.

6. WOW Committee:

The WOW committee is formed ‘TO DEVELOP THE SKILLS AND RESPONSIBILITY LEVEL OF STUDENTS’ for Team Building, Sense of Responsibility, Organization First, Leadership, Motivation and Work Ethics through being part of different committees like:

• Food Production Committee
• Food & Beverages Service Committee
• Events & Accommodation Operations Committee
• Discipline. Grooming & Administration Committee
• Academic Committee

7. Weekly Presentations:

Students are required to appear for weekly presentations on the topics given by the respective faculty in front of the whole class as per the rotation policy. This activity helps students in overcoming the stage fear, enhancing their presentation & communication skills, enhancing their subject knowledge and incorporates the much needed confidence within.

8. Mock Interview Session:

We, at CHA believes in the overall training and development of the student from the very beginning. Thus, we train students on their interview skills from the very first month. Hence, making them ready to face the challenges put across by various recruiters at the time of Industrial Internships & Placements.

9. Group Discussion:

We also train students through regular Group Discussion Sessions so that to make them aware of current affiars of national & international importance. It also helps in building the leadership skills, Team spirit, Communication Skills and other various important attributes required to excel in professional arena.

Academic Program

All the academic courses are affiliated with Rajasthan ILD Skill University (Govt. of Rajasthan) – Undergraduate program

B.Voc Hospitality & Hotel Administration

Duration 3 Years,

Eligibility: 12th (Only Passing Marks Required)-

Diploma Programs

Front Office

Food Production Food & Beverage Service

House Keeping

General Diploma (All 4 Streams)

Duration 1 Year, Eligibilty: 12th (Only Passing Marks Required)

Academic Faculty

Anand Yadav

Managing Director
Qualifications: BHMCT, MBA-HM

Deep Dutt

Director Operations
Qualification – MA | Experience – 17 Years

Vaibhav Rastogi

Head - Brand & Business; Manager - H.R.
Qualifications: MBA- Mktg & Fin, MRM, | Experience: 14 years

Chef Tanvee K. Singh

Academic Head
Qualification: BHMCT, Management | Training: ITC WMI | Experience: 7 Years (Sous Chef/Master Chef)

Ankit Tiwari

Course Co-Ordinator
Qualification: BHMCT | Experience: 15 years

Chef Deepak Gautam

Assistant Professor - Food Production
Qualification – BHMCT, MT from IHG Hotel | Experience: 11 Years

Dr. Neeti Mahajan

Associate Professor - Business Comm.
Qualifications: M.A (English), Ph. D. | Experience: 20 Years

Amit Rao

Assistant Manager - Administration
Qualifications: BHMCT, MBA | Experience: 12 Years

Similee Rath

Lecturer - Front Office
Qualification: B.Sc in Hospitality & Hotel Management | Experience - 11 yrs

Seema Saini

Lecturer - House Keeping
Qualification: BHMCT | Experience : 5 Years

Virendra Jarwal

Lab Assistant - Food Production
Qualifications: BHMCT | Experience: 9 Years

Chanchal Gupta

Lab Assistant - Bakery
Qualifications: BHMCT | Experience: 5 Years

Dinesh Kr. Saini

Accountant
Qualifications: MBA (Pursuing) | Experience: 10 Years

Chef Kishan Kr. Sharma

Assistant Professor - Bakery
Qualifications: M.Com, Diploma in Bakery & Confectionery | Experience 35 Years

Anirudh Pareek

Lecturer - F&B Service
Qualification – BHMCT | Experience – 8 Years

Kavita Rathore

Assistant Manager - Brand & Business
Qualifications: MBA | Experience: 07 Years

Akshat Mathu

Assistant Professor - Food Production

Academic Program

ACADEMIC CALENDAR (2020-21)
S. NO.PARTICULARSDATE
1New Batch Launch15th June, 2020
2III & V Semester Reporting Date22nd June, 2020
3Fresher’s Party4th July, 2020 *
4Eid-Al-Adha/ Bakr-Eid31st July, 2020
5Raksha Bandhan03rd Aug, 2020
6Janmashtami11th Aug, 2020
7Independence Day15th Aug, 2020
8Ganesh Chaturthi22nd Aug, 2020
9Muharram29th Aug, 2020
10I & III Mid-Term ExaminationsSept, 2020 *
11Parents Teacher MeetOct, 2020 *
12Mahatma Gandhi Jayanti2nd Oct, 2020
13Navratra Sthapana16th Oct, 2020
14Maha Navami24th Oct, 2020
15Dussehra25th Oct, 2020
16Milad-Un-Nabi / Eid-E-Milad29th Oct, 2020
17Karva Chauth4th Nov, 2020
18Diwali Vacations12th Nov. to 16th Nov. 2020
19Cake Mixing Ceremony23rd Nov, 2020 *
20Guru Nanak Jayanti30th Nov. 2020
21Semester End-Term ExaminationsDec, 2020 *
22Cake Cutting Ceremony23rd Dec, 2020 *
23Christmas25th Dec, 2020
24Winter Vacations26th Dec, 2020 to 02nd Jan, 2021 *
25New Year Day01st Jan, 2021
26Makar Sankranti14th Jan, 2021
27Republic Day26th Jan, 2021
28Aashayein Week (Annual Function)Feb, 2021 *
29II & IV Sem Mid-Term ExaminationsMar, 2021 *
30Parents Teacher MeetMar, 2021 *
31Maha Shivratri11th Mar, 2021
32Holi Vacations28th Mar. to 30th Mar, 2021
33LEAP Weak & Hotel DayApr, 2021 *
34Rama Navami21st Apr, 2021
35Mahavir Jayanti25th Apr, 2021
36Jamat-Ul-Vida7th May, 2021
37Ramadan / Eid-Ul-Fitr13th May, 2021
38II & IV Sem End-Term ExaminationsMay, 2021 *
39Farewell PartyMay, 2021 *
   
NOTE : Holidays & Events are subject to management discretion