Food & Beverage Service
22Apr, 2024

Food & Beverage Service
The Food and Beverage (F&B) department is the heart of the hospitality industry. The course is aimed at providing basic F&B knowledge to the students, and in addition to equip the students with skill sets. The aim of the F & B module is to provide students with an understanding of the operational & supervisory aspects of running a food & beverage operation. Students will gain an understanding of food & beverage & its service in a variety of styles of restaurant & establishments & they will have sufficient knowledge to produce a broad plan for specified food & beverage operations.