F&B Service
20Apr, 2024

Food and Beverage (F&B)
Learning about Food and Beverage (F&B) service in CHA hotel management college is a crucial aspect of hospitality education.
Here’s a breakdown of what students typically learn in this area:
- Service Standards: Understanding the service standards expected in the hospitality industry, including etiquette, professionalism, and customer service principles.
- Menu Knowledge: Familiarity with different types of menus, including à la carte, table d’hôte, and special menus for occasions like banquets or events. This includes understanding the dishes offered, their ingredients, preparation methods, and presentation.
- Service Techniques: Learning various service techniques such as French, Russian, or American styles of service. This includes skills like plate service, silver service, and gueridon service.
- Beverage Service: Understanding different types of beverages, including wines, spirits, cocktails, and non-alcoholic drinks. Knowledge of proper serving techniques, glassware, and recommendations for pairing beverages with food.
- Table Setting and Decoration: Learning how to set tables properly for different types of meals and occasions. This may include understanding tableware, linens, centerpieces, and other decorative elements.
- Order Taking and POS Systems: Training on how to take orders accurately and efficiently, as well as how to use point-of-sale (POS) systems for order entry and billing.
- Event Management: Skills related to planning and executing F&B service for events such as weddings, conferences, and parties, including menu planning, staffing, and logistics.
- Wine and Beverage Knowledge: Understanding different types of wines, beer, and spirits, including their production processes, characteristics, and how to pair them with food.
- Etiquette and Protocol: Knowledge of proper etiquette and protocol for various dining situations, including formal dinners, business lunches, and international dining customs.
Overall, F&B service learning in hotel management college combines theoretical knowledge with practical hands-on experience to prepare students for careers in the hospitality industry, whether in restaurants, hotels, resorts, or event venues.