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Founder’s Message

Anand Yadav

Mr. Anand Yadav

Managing Director
College of Hospitality Administration
Jaipur
“Education is the most powerful weapon which you can use to change the world.”

At CHA Hotel Management College Jaipur, established by NNPSS, we are proud to be a leading institution dedicated to shaping careers in international hospitality and hotel management. Over the years, we have consistently delivered industry-focused education, nurturing future professionals with the skills and global mindset essential for success in the hospitality sector.

What sets CHA apart is our commitment to global standards in hospitality education. As Rajasthan’s premier hotel management institute, we offer a curriculum designed to keep pace with the rapidly evolving global hospitality and tourism industry. Our courses are meticulously updated to align with the latest international trends, business models, and service standards.

Our teaching methodology blends academic theory with practical exposure, ensuring students not only understand but are ready to respond to the challenges of global hospitality. Regular curriculum reviews, guest lectures by international hospitality experts, and faculty development programs keep our offerings current and impactful.

We maintain close academic linkages with leading hotels and institutions both in India and abroad, enabling our students to gain meaningful industry exposure. This international integration helps us instill the values of adaptability, cultural sensitivity, and global professionalism in every graduate.

At CHA, we believe in the power of experiential learning, industry collaboration, and academic rigor. Whether through research, hands-on training, or interactive sessions with global leaders, our students develop into well-rounded professionals ready to make a mark in the world of hospitality.

As we continue to grow, our mission remains steadfast – to deliver world-class hospitality education in India, produce future-ready hotel management graduates, and contribute meaningfully to the global hospitality ecosystem.

Welcome to a transformative learning experience at CHA – where your career in international hospitality begins.

Faculty

Team

ANAND YADAV

Designation: Managing Director
Qualification: BHMCT, MBA-HM
Experience: 30 Years
Team

DEEP DUTT

Designation: Director Operations
Qualification: M.A. in Psychology (specialized in Industrial psychology and Organisational Behavior)
Experience: 26 Year
Team

GAURAV MATHUR

Designation: Asso. Prof. – F&B Services
Qualification: BHMCT
Experience: 19 Years
Team

CHEF YATENDRA SHARMA

Designation: Associate Professor- Food Production
Qualification: B.Sc. Hotel Management, Advanced Carving & Catering Diploma
Experience: 16 Years
Team

SIMILEE RATH

Designation: Associate professor (Training coordinator)
Qualification: BHMCT, MBA
Experience: 11 Years
Team

DR. SAPNA PANWAR

Designation: Associate Professor (Training & Placement coordinator)
Qualification: Ph.D. (MMU), MHM – Gold Medalist (MDU)
Experience: 11+ Years
Team

CHEF BALDEV RAJ GUPTA

Designation: Assistant Professor Food Production
Qualification: BHMCS (VGSHA)
Experience: 8 years
Team

VIRENDRA JARWAL

Designation: Sr. Lab Associate – Food Production
Qualification: BHMCT
Experience: 15 years
Team

SEEMA SAINI

Designation: Lecturer Accommodation Operations
Qualification: BHMCT
Experience: 12 Years
Team

AMIT RAO

Designation: Asst. Manager – Administration
Qualification: BHMCT, MBA
Experience: 12 Years
Team

PRIYANKA MITTAL

Designation: Orientator - Brand and Business
Qualification: M.Com, B.Ed.
Experience: 10 Years
Team

RUCHIKA JHA

Designation: Assistant Manager Business Development
Qualification: Bachelor of Arts
Experience: 13 Years
Team

SHIVIKA SHARMA

Designation: Asst. professor Front Office
Qualification: B.Sc Hospitality and Hotel Administration from IHM
Experience: 2 Years
Team

DEEPTI MATHUR

Designation: Faculty- Food & Nutrition
Qualification: M. Sc. Biotechnology
Experience: 13 Years
Team

CHEF AMAN GOYAL

Designation: Consultant- Food Production
Qualification: BHMCT, MBA
Experience: 11 Years
Team

CHEF TANVEE K. SINGH

Designation: Consultant – Food Production
Qualification: BHMCT, Management Training: ITC WMI
Experience: 16 Years (Sous Chef/Master Chef)
Team

DR. NEETI MAHAJAN

Designation: Consultant – Business Comm.
Qualification: M.A (English), Ph. D.
Experience: 24 Years
Team

JUHI KEDIA

Designation: Training & Placement Coordinator (Dubai)
Qualification: MBA, BHMCT
Experience: 7 Years
Team

KAVITA RATHORE

Designation: Consultant - Business Development Management
Qualification: B.Sc. , PGDBM, MBA
Experience: 11 years
Team

FAIRY SINGH

Designation: Consultant - Aviation & Tourism
Qualification: Master in English Literature Tefl & Tesol certified
Experience: 15 years