IMPORTANT DATES
• Application Form: 15th March, 2019
• Last Date to Apply: 31st May, 2019
• Batch Commencement: 15th June, 2019 (Tentative)
• Entrance Test: 15th March, 2019 Onward

Course Offered

B.Voc in Hotel Management

The Bachelor of vocation programme in Hospitality and Hotel Administration is a 3-Year Programme which trains students with the skills, knowledge and attitude to excel in the hospitality sector. The programme comprise of in-depth lab work for students to acquire knowledge and skill in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and House Keeping. It also teaches executive inputs in subject such as Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development and other related subjects.

Duration: 3 Year full time course

Admission Procedure: Students who have given 10+2 examinations can Appear for the 3-year course. Candidate/s can walk-in at CHA Campus & Purchase Application Form and appear for the Examination on the spot.
Skype & Telephonic Interview Facility for remotely located candidates, subject to the clearance of Written test when they visit the campus for admission formalities.

Diploma Programs

• Front Office
Front office comes in direct contact with clients, including the marketing, sales, and service departments. In the hotel industry, the front office (also known as front desk) welcomes guests to the accommodation section: meet and greet, take and organize reservations, allocate check in and out of rooms, organize porter service, issue keys and other security arrangements, and settling the accounts. While primarily aimed at the hospitality sector, the course provides learners with the knowledge, skills and aptitude for employment in a receptionist, front office, or as administrative role.

• Food Production
Keeping in mind the growing demand of manpower in the culinary world, the module of Food Production focuses on introduction to culinary arts with emphasis on basics of Various Indian & international Cuisines, essential commodities, culinary techniques, equipment and processes involved in food production. Students will be able to make Basic use of ingredients & equipment effectively & efficiently. The students are also able to master this skill by learning simple techniques which opens another avenue of becoming a successful entrepreneur.

• Food & Beverage Service
Food and Beverage (F&B) department is the heart of the hospitality industry. The course is aimed at providing basic F&B knowledge to the students, and in addition to equip the students with skill sets. The aim of the F & B module is to provide students with an understanding of the operational & supervisory aspects of running a food & beverage operation. Students will gain an understanding of food & beverage & its service in a variety of styles of restaurant & establishments & they will have sufficient knowledge to produce a broad plan for specified food & beverage operations.

• House Keeping
The Housekeeping department takes pleasure in keeping the hotel clean and comfortable. Hotels aim in providing customers with clean, attractive, comfortable and welcoming surrounding that offer value for money. The House-Keeping department creates the facilities, services and deals with providing cleanliness, comfort and aesthetic value of any place such as cleaning of guest room, corridors and public areas in a hotel to ensure that the standard of the hotel is maintained. This unit does the decor and design, room layout, selecting proper linen, curtains, carpets, flower arrangement etc.

Duration: 1 Year

Admission Procedure: Students who have given 10+2 examinations can Appear for diploma course. Candidate/s can walk-in at CHA Campus & Purchase Application Form and appear for the Examination on the spot.
Skype & Telephonic Interview Facility for remotely located candidates, subject to the clearance of Written test when they visit the campus for admission formalities.

LEARNING OUTCOMES

· Provide a common body of knowledge in hospitality management coupled with a broad education and awareness of skills and attitudes which will prepare students for responsible leadership roles in the hospitality industry.
· Provide students with relevant hands-on operational experience in some facet of the hospitality industry.
· Provide relevant work experience and Industrial overview
· An in-depth practical knowledge of the field.
· Become an expertise in innovative, trendy and interesting disciplines of choice.
· Providing sufficient knowledge for establish themselves in employment and entrepreneurship ventures through the use of a competency-based program.

CERTIFICATION

College of Hospitality Administration is Affiliated to Rajasthan ILD Skills University (RISU). It is the first Skill University of India in the Government sector to be established in Jaipur. The Institute of Leadership Development (ILD), is an entity under the Industrial Finance Corporation of India. RISU functions from a 33-acre sprawling and picturesque ILD campus, near the famous Sisodia Rani ka Bagh, Jamdoli.

RISU has been conceptualized to integrate the corridors in vocational training with mainstream education, using National Skill Qualification Framework (NSQF) and strong industry linkages. The courses offered are of NSQF level 5 onwards (Diploma (Level 5), Advanced Diploma (Level 6) & B. Voc. Courses (Level 7). Various Centres of Excellence are being affiliated with this university. Special focus has also be laid on Training of Trainer (ToT) modules, hemmed with Life Long Learning facilities through various Skill Schools.

Establishment of RISU has created a strong enthusiasm among the employers and industries. While deeply acknowledging the priority and support CM to strengthen the foundation of skilling in Rajasthan the government has reiterated the department’s commitment to provide many more new opportunities to the youth of Rajasthan.

Admission Procedure

Entrance Examination
Candidate/s can walk-in at CHA Campus & Purchase Application Form and appear for the Examination on the spot.
Skype & Telephonic Interview Facility for remotely located candidates, subject to the clearance of Written test when they visit the campus for admission formalities.

Documentation
10th & 12th Mark-sheet, Transfer Certificate, Migration Certificate & Character Certificate (All documents Original), 6 Passport Size Photos (Candidate), 2 Passport Size Photo (Each Parent) and Aadhar Card (Xerox)

Fees & Students Loan

Academic Fees
1. Can be paid in lump-sum or as per the fee plan (installments)
2. Can be paid through Cash, Cheque, Demand Draft or NEFT
3. Cheque/Demand Draft is to be made in the favor of College of Hospitality Administartion, payable at Jaipur.

Refund Policies
The Application Form of Rs. 700 is Non-Refundable.
Registration/Tuition fee is only refundable in the case of failure of Class 12th Examinations.

How to Apply

FAQ

How old is the institution?

CHA was established in 2007 and it has been 14 years of glorious journey so far.

Which is the affiliation body?

CHA is affiliated from Rajasthan ILD Skills University (RISU), Jaipur. RISU is the first Govt. sector skill university in India.

What is the last date to apply?

Although, the forms will be open till 31st May, 2019 but application will totally depend on availability of seats.

How many seats are allotted by university in both Degree & Diploma Programs?

B.Voc. (3 Years) – 120 Seats

Diploma – 20 Seats (Each Stream)

Batch Commencement Date?

15th June, 2019 (Tentative)

What is the admission Procedure?

For B.Voc. – Written Test (MCQs Based) + Personal Interview

For Diploma – Personal Interview

What is the Eligibility Criteria?

Course – Min. 12th Pass for pursuing Diploma & Degree Programs

Entrance Test – Min. 50% score in entrance exam.