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Faculty

Founder’s Message

Anand-Yadav

Mr. Anand Yadav

Managing Director

Education is the most powerful weapon which you can use to change the world.” CHA Hotel Management College Jaipur was set up by NNPSS and during the past years we have made a significant contribution towards building professional skills of management focusing on International Hospitality Career. Rapid strides have been made by the institute in achieving its mission to strengthen, sustain & professionalize business knowledge, through creative research, teaching, learning and by integrating with organizations, institutions and universities both within and beyond national boundaries.

CHA stands apart from other institutions on many counts. It is the only institute of its kind in the state which provides hospitality education with in-depth global focus.

The course curriculum offered at College of Hospitality Administration (CHA) consists of subjects that reflect the concepts & trends in international business. We are witnessing rapid changes in the context of increasing globalization & multilateral-ism in business. An understanding of these international developments and capacity to analyze & respond to such changes are some of the capabilities that are inculcated in students. We have taken a number of steps to ensure that the curriculum of the program is updated on a regular basis to reflect the fast-changing concepts and trends in international hospitality business. The process includes in-depth external reviews of the course structure & course details that are prepared by a faculty member are reviewed internally within the discipline groups on a regular basis every year. The discipline groups also invite two/three outside experts in their area and arrange micro level external validation of the course contents.

We have been inviting external faculty from reputed hotels within the country and outside for taking specific sessions. These strategies have helped in continuous updating of our course structure to reflect the dynamic changes in hospitality education. As we strive for excellence in what we do, the institute is constantly making endeavors to scale new developing synergy between graduate studies, research programs and short-term training activities. Such a holistic approach would contribute towards continuous growth of the institute.

Academic Faculty

ANAND YADAV

Managing Director

Qualifications: BHMCT, MBA-HM
Experience – 28 Years

DEEP DUTT

Director Operations

Qualification – M.A. in Psychology
(specialized in Industrial psychology
and Organisational Behavior)
Experience – 23 Years

DR. HEMANT KUMAR SINGH

Principal

Qualification: P.hD in Hospitality Management
Experience – 25 Years

CHEF TANVEE K. SINGH

Asst. Prof. – Food Production

Qualification: BHMCT, Management
Training: ITC WMI
Experience: 8 Years (Sous Chef/Master Chef)

GAURAV MATHUR

Asso. Prof. – F&B Services

Qualification – BHMCT
Experience – 12 Years

SIMILEE RATH

Prof. – Accommodation Operations

BHMCT
Experience: 10 Years

FAIRY SINGH

Manager Business Development

Master in English Literature
Tefl & Tesol certified
Experience: 15 years

CHEF KISHAN KR. SHARMA

Asst. Prof. – Food Production

Qualifications: M.Com, Diploma in
Bakery & Confectionery
Experience 36 Years

CHEF AMAN GOYAL

Assistant Professor- Food Production

BHMCT, MBA
Experience: 9 years

KAVITA RATHORE

Asst. Manager- Business Development Management

Qualifications: B.Sc. , PGDBM, MBA
Experience: 11 Years

AMIT RAO

Asst. Manager – Administration

Qualifications: BHMCT, MBA
Experience: 12 Years

SEEMA SAINI

Faculty – House Keeping

Qualification – BHMCT
Experience : 6 Years

VIRENDRA JARWAL

Sr. Lab Associate – Food Production

Qualifications: BHMCT
Experience: 10 Years

JUHI KEDIA

Training & Placement Coordinator (Dubai)

Qualifications: MBA, BHMCT
Experience: 5 Years

DR. NEETI MAHAJAN

Asso. Professor – Business Comm.

Qualifications: M.A (English), Ph. D.
Experience: 22 Years

Heena-Bhagia

CHEF HEENA BHAGIA

Assistant Professor Food Production

Qualification: B.tech, craftsmanship course in food production and patisserie
Experience: 6 Years

Chef-baldev

CHEF BALDEV

Assistant Professor Food Production

Qualification: BHMCS (VGSHA)
Experience: 6 Years

DEEPTI MATHUR

Faculty- Food & Nutrition

Qualifications: M. Sc. Biotechnology
Experience: 11 years

JITENDRA SHEKHAWAT

Faculty – French

Qualification: M.Com. & French Language B2
Experience: 10 Years

TRIPTI PAREEK

Faculty – English

Qualifications: M.A. (English), MBA (HR)
Experience: 16 years

K L RAMANI

IT Skills

Qualification: MCA
Experience: 23 Years