Academic Teaching Pattern
LEAP is initiated by CHA JAIPUR to bring out the best in our students. It consists of different processes and activities in academic which will make the budding hoteliers trend setters for the industry. LEAP helps in their Growth, development, Attitude & behavioral changes, performance assessment, motivation and Better productivity of work. It trains student’s not only technically but grooms and change them at 360`degree angle through special classes and programs.
1. Mentorship Program:
Every Student is allotted their personal mentors with whom students can discuss his/her career plans, interest areas, focus points, personal training requirements, weaknesses etc. These mentors help individual students through personal guidance to have a more comprehensives and broad outlook of his career path and goals.
2. Performance review Program (PRP):
Performance review program is to bring out the best in our students. PRP consists of individual review, identification of personal strength and weakness, setting monthly targets and goals and monthly review for their Growth and Development, & Productivity. PRP is planned in order to Develop the students, Motivate them through achievement and feedback process, career planning decisions etc.
3. Designing Classes:
Additional emphasis is given on special modules through “Good to Great” module designed by Research & Development team of CHA. Where by students are grilled on their Technical & Managerial skills, they also learn special designing of the Hotel Kitchen / Room / Restaurant / Lobby etc. Which makes them shine in the crowd and effortless choice of HR & Training Manager of the various Hospitality units.
4. Quality Assurance System:
The System is guides to follow the system & Standard of Procedure’s (SOP’s) of each organisations. Thus, to make our students understand the importance of quality maintenance, we conduct these classes under “GOOD TO GREAT” module.
5. Hotel Day:
“Professionalism is knowing how to do it, when to do it and doing it.”
To make our students understand, we teach them how to act, and give them environment to make mistakes, and to learn techniques of professionalism by celebrating Hotel Day to master in something beyond what they have already learnt by converting the college into a Hotel twice a year.
6. WOW Committee:
The WOW committee is formed ‘TO DEVELOP THE SKILLS AND RESPONSIBILITY LEVEL OF STUDENTS’ for Team Building, Sense of Responsibility, Organization First, Leadership, Motivation and Work Ethics through being part of different committees like:
• Food Production Committee
• Food & Beverages Service Committee
• Events & Accommodation Operations Committee
• Discipline. Grooming & Administration Committee
• Academic Committee
7. Weekly Presentations:
Students are required to appear for weekly presentations on the topics given by the respective faculty in front of the whole class as per the rotation policy. This activity helps students in overcoming the stage fear, enhancing their presentation & communication skills, enhancing their subject knowledge and incorporates the much needed confidence within.
8. Mock Interview Session:
We, at CHA believes in the overall training and development of the student from the very beginning. Thus, we train students on their interview skills from the very first month. Hence, making them ready to face the challenges put across by various recruiters at the time of Industrial Internships & Placements.
9. Group Discussion:
We also train students through regular Group Discussion Sessions so that to make them aware of current affiars of national & international importance. It also helps in building the leadership skills, Team spirit, Communication Skills and other various important attributes required to excel in professional arena.
All the academic courses are affiliated with Rajasthan ILD Skill University (Govt. of Rajasthan) – Undergraduate program
B.Voc Hospitality & Hotel Administration
Duration 3 Years,
Eligibility: 12th (Only Passing Marks Required)-
Food Production Food & Beverage Service
General Diploma (All 4 Streams)
Duration 1 Year, Eligibilty: 12th (Only Passing Marks Required)
|ACADEMIC CALENDAR (2020-21)|
|1||New Batch Launch||15th June, 2020|
|2||III & V Semester Reporting Date||22nd June, 2020|
|3||Fresher’s Party||4th July, 2020 *|
|4||Eid-Al-Adha/ Bakr-Eid||31st July, 2020|
|5||Raksha Bandhan||03rd Aug, 2020|
|6||Janmashtami||11th Aug, 2020|
|7||Independence Day||15th Aug, 2020|
|8||Ganesh Chaturthi||22nd Aug, 2020|
|9||Muharram||29th Aug, 2020|
|10||I & III Mid-Term Examinations||Sept, 2020 *|
|11||Parents Teacher Meet||Oct, 2020 *|
|12||Mahatma Gandhi Jayanti||2nd Oct, 2020|
|13||Navratra Sthapana||16th Oct, 2020|
|14||Maha Navami||24th Oct, 2020|
|15||Dussehra||25th Oct, 2020|
|16||Milad-Un-Nabi / Eid-E-Milad||29th Oct, 2020|
|17||Karva Chauth||4th Nov, 2020|
|18||Diwali Vacations||12th Nov. to 16th Nov. 2020|
|19||Cake Mixing Ceremony||23rd Nov, 2020 *|
|20||Guru Nanak Jayanti||30th Nov. 2020|
|21||Semester End-Term Examinations||Dec, 2020 *|
|22||Cake Cutting Ceremony||23rd Dec, 2020 *|
|23||Christmas||25th Dec, 2020|
|24||Winter Vacations||26th Dec, 2020 to 02nd Jan, 2021 *|
|25||New Year Day||01st Jan, 2021|
|26||Makar Sankranti||14th Jan, 2021|
|27||Republic Day||26th Jan, 2021|
|28||Aashayein Week (Annual Function)||Feb, 2021 *|
|29||II & IV Sem Mid-Term Examinations||Mar, 2021 *|
|30||Parents Teacher Meet||Mar, 2021 *|
|31||Maha Shivratri||11th Mar, 2021|
|32||Holi Vacations||28th Mar. to 30th Mar, 2021|
|33||LEAP Weak & Hotel Day||Apr, 2021 *|
|34||Rama Navami||21st Apr, 2021|
|35||Mahavir Jayanti||25th Apr, 2021|
|36||Jamat-Ul-Vida||7th May, 2021|
|37||Ramadan / Eid-Ul-Fitr||13th May, 2021|
|38||II & IV Sem End-Term Examinations||May, 2021 *|
|39||Farewell Party||May, 2021 *|
|NOTE : Holidays & Events are subject to management discretion|