F&B Services
Learning about Food and Beverage (F&B) service in CHA hotel management college is a crucial aspect of hospitality education.
Overall, F&B service learning in hotel management college combines theoretical knowledge with practical hands-on experience to prepare students for careers in the hospitality industry, whether in restaurants, hotels, resorts, or event venues.
Service Standards
Understanding the service standards expected in the hospitality industry, including etiquette, professionalism, and customer service principles.
Housekeeping Operations Management
Familiarity with different types of menus, including à la carte, table d’hôte, and special menus for occasions like banquets or events. This includes understanding the dishes offered, their ingredients, preparation methods, and presentation.
Service Techniques
Learning various service techniques such as French, Russian, or American styles of service. This includes skills like plate service, silver service, and gueridon service.
Beverage Service
Understanding different types of beverages, including wines, spirits, cocktails, and non-alcoholic drinks. Knowledge of proper serving techniques, glassware, and recommendations for pairing beverages with food.
Table Setting and Decoration
Learning how to set tables properly for different types of meals and occasions. This may include understanding tableware, linens, centerpieces, and other decorative elements.
Order Taking and POS Systems
Training on how to take orders accurately and efficiently, as well as how to use point-of-sale (POS) systems for order entry and billing.
Event Management
Skills related to planning and executing F&B service for events such as weddings, conferences, and parties, including menu planning, staffing, and logistics.
Wine and Beverage Knowledge
Understanding different types of wines, beer, and spirits, including their production processes, characteristics, and how to pair them with food.
Etiquette and Protocol
Knowledge of proper etiquette and protocol for various dining situations, including formal dinners, business lunches, and international dining customs.
