Founder’s Message

Mr. Anand Yadav
Managing Director
College of Hospitality Administration
Jaipur
Jaipur
“Education is the most powerful weapon which you can use to change the world.”
At CHA Hotel Management College Jaipur, established by NNPSS, we are proud to be a leading institution dedicated to shaping careers in international hospitality and hotel management. Over the years, we have consistently delivered industry-focused education, nurturing future professionals with the skills and global mindset essential for success in the hospitality sector.
What sets CHA apart is our commitment to global standards in hospitality education. As Rajasthan’s premier hotel management institute, we offer a curriculum designed to keep pace with the rapidly evolving global hospitality and tourism industry. Our courses are meticulously updated to align with the latest international trends, business models, and service standards.
Our teaching methodology blends academic theory with practical exposure, ensuring students not only understand but are ready to respond to the challenges of global hospitality. Regular curriculum reviews, guest lectures by international hospitality experts, and faculty development programs keep our offerings current and impactful.
We maintain close academic linkages with leading hotels and institutions both in India and abroad, enabling our students to gain meaningful industry exposure. This international integration helps us instill the values of adaptability, cultural sensitivity, and global professionalism in every graduate.
At CHA, we believe in the power of experiential learning, industry collaboration, and academic rigor. Whether through research, hands-on training, or interactive sessions with global leaders, our students develop into well-rounded professionals ready to make a mark in the world of hospitality.
As we continue to grow, our mission remains steadfast – to deliver world-class hospitality education in India, produce future-ready hotel management graduates, and contribute meaningfully to the global hospitality ecosystem.
Welcome to a transformative learning experience at CHA – where your career in international hospitality begins.
At CHA Hotel Management College Jaipur, established by NNPSS, we are proud to be a leading institution dedicated to shaping careers in international hospitality and hotel management. Over the years, we have consistently delivered industry-focused education, nurturing future professionals with the skills and global mindset essential for success in the hospitality sector.
What sets CHA apart is our commitment to global standards in hospitality education. As Rajasthan’s premier hotel management institute, we offer a curriculum designed to keep pace with the rapidly evolving global hospitality and tourism industry. Our courses are meticulously updated to align with the latest international trends, business models, and service standards.
Our teaching methodology blends academic theory with practical exposure, ensuring students not only understand but are ready to respond to the challenges of global hospitality. Regular curriculum reviews, guest lectures by international hospitality experts, and faculty development programs keep our offerings current and impactful.
We maintain close academic linkages with leading hotels and institutions both in India and abroad, enabling our students to gain meaningful industry exposure. This international integration helps us instill the values of adaptability, cultural sensitivity, and global professionalism in every graduate.
At CHA, we believe in the power of experiential learning, industry collaboration, and academic rigor. Whether through research, hands-on training, or interactive sessions with global leaders, our students develop into well-rounded professionals ready to make a mark in the world of hospitality.
As we continue to grow, our mission remains steadfast – to deliver world-class hospitality education in India, produce future-ready hotel management graduates, and contribute meaningfully to the global hospitality ecosystem.
Welcome to a transformative learning experience at CHA – where your career in international hospitality begins.
Faculty

ANAND YADAV
Designation: | Managing Director |
Qualification: | BHMCT, MBA-HM |
Experience: | 30 Years |

DEEP DUTT
Designation: | Director Operations |
Qualification: | M.A. in Psychology (specialized in Industrial psychology and Organisational Behavior) |
Experience: | 26 Year |

GAURAV MATHUR
Designation: | Asso. Prof. – F&B Services |
Qualification: | BHMCT |
Experience: | 19 Years |

CHEF YATENDRA SHARMA
Designation: | Associate Professor- Food Production |
Qualification: | B.Sc. Hotel Management, Advanced Carving & Catering Diploma |
Experience: | 16 Years |

SIMILEE RATH
Designation: | Associate professor (Training coordinator) |
Qualification: | BHMCT, MBA |
Experience: | 11 Years |

DR. SAPNA PANWAR
Designation: | Associate Professor (Training & Placement coordinator) |
Qualification: | Ph.D. (MMU), MHM – Gold Medalist (MDU) |
Experience: | 11+ Years |

CHEF BALDEV RAJ GUPTA
Designation: | Assistant Professor Food Production |
Qualification: | BHMCS (VGSHA) |
Experience: | 8 years |

VIRENDRA JARWAL
Designation: | Sr. Lab Associate – Food Production |
Qualification: | BHMCT |
Experience: | 15 years |

SEEMA SAINI
Designation: | Lecturer Accommodation Operations |
Qualification: | BHMCT |
Experience: | 12 Years |

AMIT RAO
Designation: | Asst. Manager – Administration |
Qualification: | BHMCT, MBA |
Experience: | 12 Years |

PRIYANKA MITTAL
Designation: | Orientator - Brand and Business |
Qualification: | M.Com, B.Ed. |
Experience: | 10 Years |

RUCHIKA JHA
Designation: | Assistant Manager Business Development |
Qualification: | Bachelor of Arts |
Experience: | 13 Years |

SHIVIKA SHARMA
Designation: | Asst. professor Front Office |
Qualification: | B.Sc Hospitality and Hotel Administration from IHM |
Experience: | 2 Years |

DEEPTI MATHUR
Designation: | Faculty- Food & Nutrition |
Qualification: | M. Sc. Biotechnology |
Experience: | 13 Years |

CHEF AMAN GOYAL
Designation: | Consultant- Food Production |
Qualification: | BHMCT, MBA |
Experience: | 11 Years |

CHEF TANVEE K. SINGH
Designation: | Consultant – Food Production |
Qualification: | BHMCT, Management Training: ITC WMI |
Experience: | 16 Years (Sous Chef/Master Chef) |

DR. NEETI MAHAJAN
Designation: | Consultant – Business Comm. |
Qualification: | M.A (English), Ph. D. |
Experience: | 24 Years |

JUHI KEDIA
Designation: | Training & Placement Coordinator (Dubai) |
Qualification: | MBA, BHMCT |
Experience: | 7 Years |

KAVITA RATHORE
Designation: | Consultant - Business Development Management |
Qualification: | B.Sc. , PGDBM, MBA |
Experience: | 11 years |

FAIRY SINGH
Designation: | Consultant - Aviation & Tourism |
Qualification: | Master in English Literature Tefl & Tesol certified |
Experience: | 15 years |